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Natural Harvest: A collection of semen-based recipes

Natural Harvest: A collection of semen-based recipes

The sound of using semen as an ingredient in your cooking may scare and disgust a lot people but according to the author Paul Photenhauer, the human juice is nutritious and has a complex taste.

He believes in the ingredient so much that he has created this semen-based recipe book for anyone who is adventurous and creative enough to try them out.

Unfortunately, we are not one of those people so we won’t be attempting any of the recipes any time soon but we wanted to share this unique cookbook with the Internet.

If you create any dishes from this book, we would love to hear from you about your whole experience, from obtaining the ingredient to consumption.